{"id":210,"date":"2026-09-28T09:35:55","date_gmt":"2026-09-28T09:35:55","guid":{"rendered":"https:\/\/proxitrop.blogs.upv.es\/?page_id=210"},"modified":"2026-09-28T09:35:55","modified_gmt":"2026-09-28T09:35:55","slug":"el-proyecto","status":"publish","type":"page","link":"https:\/\/proxitrop.blogs.upv.es\/?page_id=210","title":{"rendered":"El proyecto"},"content":{"rendered":"<h2>Frutas tropicales de proximidad<\/h2>\n<p>PROXITROP aborda el estudio del aguacate y la pitahaya de proximidad mediante una aproximaci\u00f3n multidisciplinar que integra tecnolog\u00eda de alimentos, an\u00e1lisis sensorial, neurociencia del consumidor, variables psicogr\u00e1ficas y evaluaci\u00f3n ambiental.<\/p>\n<p>El proyecto pretende generar conocimiento aplicable para favorecer el consumo de fruta de proximidad y aportar herramientas \u00fatiles a productores, distribuidores y otros agentes del sistema agroalimentario.<\/p>\n<h2>Enfoque<\/h2>\n<p>Se comparar\u00e1n frutas de origen nacional e importado, relacionando la aceptaci\u00f3n del consumidor con las caracter\u00edsticas del producto y con informaci\u00f3n sobre origen, precio, huella de carbono, huella h\u00eddrica y energ\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frutas tropicales de proximidad PROXITROP aborda el estudio del aguacate y la pitahaya de proximidad mediante una aproximaci\u00f3n multidisciplinar que integra tecnolog\u00eda de alimentos, an\u00e1lisis sensorial, neurociencia del consumidor, variables psicogr\u00e1ficas y evaluaci\u00f3n ambiental. El proyecto pretende generar conocimiento aplicable para favorecer el consumo de fruta de proximidad y aportar herramientas \u00fatiles a productores, distribuidores [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-210","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El proyecto - PROXITROP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proxitrop.blogs.upv.es\/?page_id=210\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El proyecto - PROXITROP\" \/>\n<meta property=\"og:description\" content=\"Frutas tropicales de proximidad PROXITROP aborda el estudio del aguacate y la pitahaya de proximidad mediante una aproximaci\u00f3n multidisciplinar que integra tecnolog\u00eda de alimentos, an\u00e1lisis sensorial, neurociencia del consumidor, variables psicogr\u00e1ficas y evaluaci\u00f3n ambiental. 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